With two in-house smokers constantly being hand-fed 18˝ hickory logs every day and night — we’re on a non-stop mission to raise the Bar-B-Q. All BBQ items come with any two Regular Sides.
This pile of premium pork packs a punch. House smoked 9 hrs. +
hand pulled + seasoned with salt & pepper + served with garlic bread. Pow.
Texas-Style Beef Brisket
Catch this 1/2 lb brisket while you can. It's hand carved and hand rubbed + slow smoked 14 hrs. + served with signature BBQ sauce and garlic bread. Get this fast-moving favorite while supplies last. (Available after 4 p.m.)
Sliced Smoked Chicken Breast
This chicken has a wild side. Premium chicken breast + savory spices + house smoked for 3 hrs. + sliced thin and piled high + served with garlic bread. Tame it.
Baby Back Ribs
These award-winning baby backs are superstars of the smoker.
Smoked 4 hrs. + fire grilled to order + brushed with a sweet BBQ glaze + served with garlic bread. Lights. Camera. Eat these.
Smoked St. Louis Ribs
Straight from the “Show Me” state. Seasoned and hand rubbed + slow smoked 4 hours + brushed with a sweet, smokey BBQ sauce + served with garlic bread. Show these to your mouth.
A tag team of taste. 1/3 rack of baby back + 1/3 rack of house-smoked, St. Louis-style ribs + served with garlic bread. A tempting twosome.
Looking for something different?
Spice up your ribs with Brown Sugar or Memphis Dry Rub.