Baby Back Ribs
BBQ

With two in-house smokers constantly being hand-fed 18˝ hickory logs every day and night — we’re on a non-stop mission to raise the Bar-B-Q.

BBQ PLATTERS


Hand-Pulled Pork

This pile of premium pork packs a punch. House smoked 9 hrs. + hand pulled + seasoned with salt and pepper + served with garlic bread. Pow.

Texas Style Beef Brisket

Catch this brisket while you can. Hand rubbed + slow smoked 14 hrs. + served with signature BBQ sauce and garlic bread. Get this fast-moving favorite while supplies last. (Available after 4 p.m.)

Sliced Smoked Turkey Breast

This turkey has a wild side. Premium turkey breast + savory spices + house smoked for 3 hrs. + sliced thin and piled high + served with garlic bread. Tame it.

Ribs

Baby Back Ribs

These award-winning baby backs are superstars of the smoker. Hand rubbed and seasoned + smoked 4 hrs. + fire grilled to order _ brushed with a sweet BBQ glaze + served with garlic bread. Lights. Camera. Eat these.

Smoked St. Louis Ribs

Straight from the “Show Me” state. Seasoned and hand rubbed + slow smoked 4 hours + served with garlic bread. Show these to your mouth.

Double Trouble

A tag team of taste. 1/3 rack of baby back + 1/3 rack of house-smoked, St. Louis-style ribs + served with garlic bread. Consider your hunger pinned.



Fire-Grilled Flavors

  • Original: Brushed with our famous rib glaze.
  • Memphis Dry Rub: Topped with Memphis inspired dry rub and brushed with a sweet BBQ glaze.
  • Brown Sugar: Brushed with a savory-sweet brown sugar glaze.