With two in-house smokers constantly being hand-fed 18˝ hickory logs every day and night — we’re on a non-stop mission to raise the Bar-B-Q.
This pile of premium pork packs a punch. House smoked 9 hrs. + hand pulled + seasoned with salt and pepper + served with garlic bread. Pow.
Texas Style Beef Brisket
Catch this brisket while you can. Hand rubbed + slow smoked 14 hrs. + served with signature BBQ sauce and garlic bread. Get this fast-moving favorite while supplies last. (Available after 4 p.m.)
Sliced Smoked Turkey Breast
This turkey has a wild side. Premium turkey breast + savory spices + house smoked for 3 hrs. + sliced thin and piled high + served with garlic bread. Tame it.
Baby Back Ribs
These award-winning baby backs are superstars of the smoker. Hand rubbed and seasoned + smoked 4 hrs. + fire grilled to order. Lights. Camera. Eat these.
Smoked St. Louis Ribs
Straight from the “Show Me” state. Perfectly trimmed + slow smoked 4 hrs. + brushed with BBQ sauce. Show these to your mouth.
A tag team of taste. 1/3 rack of baby back + 1/3 rack of house-smoked, St. Louis-style ribs. Consider your hunger pinned.
- Original: Brushed with our famous rib glaze.
- Memphis Dry Rub: Topped with Memphis inspired dry rub and brushed with a sweet BBQ glaze.
- Brown Sugar: Brushed with a savory-sweet brown sugar glaze.