Fire-Grilled Favorites

Filet Mignon Medallions

540 cal.

Two 4-oz filet mignon medallions, grilled to perfection with a red wine sauce. Served with 2 regular sides.

10 oz. USDA Choice Sirloin

750 cal.

10-oz USDA Choice Sirloin, fire-grilled to your liking with your choice of sauce. Served with 2 regular sides.

14 oz. Ribeye

760 cal.

14-oz Ribeye, fire grilled to perfection and served with your choice of sauce. Served with 2 regular sides.

Fire Grilled Salmon

590 cal.

7 oz Fire Grilled Salmon filet seasoned to perfection with a citrus butter sauce. Served with your choice of 2 regular sides and garlic bread.

Fire Grilled Shrimp

630 cal.

Marinated shrimp, garlic butter, diced tomatoes, green onion, topped with lemon butter sauce and chopped parsley. Served with 2 regular sides and garlic bread.

Cajun Brown Sugar Mahi

An 8 oz. Mahi Mahi fillet seared with a mixture of brown sugar and cajun spices, then topped with fire roasted pineapple salsa and spiced rum butter and served with 2 sides.

Shrimp & Grits

10 of our fire-grilled shrimp, served over creamy cheddar cheese grits with mushrooms, tomatoes, green onions, parsley, and spiced butter sauce.

18 oz. Bone-In Ribeye

18 oz. Bone-In Ribeye seasoned to perfection and cooked to your liking, topped with a garlic-herb butter, and served with your choice of two regular sides.

Fire-Grilled Ribeye

NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.

**CAN BE COOKED TO ORDER (MUST BE 18 YEARS OR OLDER); ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENT.

Not all menu items are available at every Smokey Bones location.

Must be 21 years or older to consume alcohol. Please drink responsibly.