Consider this kindling for your soon-to-be roaring inferno of an appetite. Come on, let’s get that flame going. Fire Starters
A killer opening act. Loaded Cheese Fries + Chicken Fingers + Onion Rings + Loaded Nachos + dipping sauces. Curtain up.
Roll with these bones. Bavarian soft pretzel sticks + homemade queso dipping sauce. Posse up.
Say “hola” to your taste buds. Tortilla chips + queso + cheddar jack cheese + tomatoes + red onions + sour cream + homemade salsa + sliced jalapeños. Muy bueno. Add more toppings: + Hot beef and chicken chili + Double cheddar jack cheese + Pulled roasted chicken seasoned with homemade salsa + Pulled pork*
The cornerstone of Southern cuisine. Skillet-baked cornbread + honey-pecan butter. It’s a sweet foundation.
Loaded Cheese Fries
These fries have plenty of ammo. Seasoned fries + cheddar jack cheese + bacon + chipotle mayo + BBQ glaze + diced green onions + tomatoes + ranch dipping sauce. Fire at will.
Circle the wagons. Golden brown rings served with chipotle mayo + spicy ketchup + smokey bacon ranch. Yee-haw.
These spuds are old school, lightly seasoned potato chips. Crispy outside + soft inside + dipping sauces: bleu cheese + ranch + spicy garlic buffalo. Respect that vintage crunch.
You’ve never tasted wings like these. Rubbed + slow smoked to double the intense flavor. Get them in your hands on the double.
These wings freaking soar. Big + juicy + golden fried + your choice of mouthwatering Tossin’ Sauce. Enjoy your flight.
Spinach & Artichoke Dip
It’s lifestyles of the rich and creamy. Artichoke hearts + spinach + Asiago + Parmesan + tortilla chips + sides: sour cream + homemade salsa. Bling-bling.
These tangy dill pickles have pop. Fried golden brown + cool ranch dipping sauce. Lip, meet zip.