The Steaks Have
Never Been Higher
While cuts of this caliber are usually only found in the fanciest steakhouses in the country, our family of steaks are offered at a friendly price. What else would you expect from the Masters of Meat?
Ribeye
14-oz Ribeye, fire grilled to perfection and served with your choice of sauce. Served with 2 regular sides.
Make It “Surf and Turf” by adding 6 Shrimp
Filet Mignon Medallions
Two 4 oz. medallions, grilled, served with red wine sauce and 2 regular sides.
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Sirloin
6 oz. or 9 oz. Sirloin, fire grilled to your liking with your choice of sauce. Served with 2 regular sides.
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