BBQ Crowd Pleaser
Hickory-smoked chicken wings with sweet BBQ glaze, mini BBQ Mag-Nachos, loaded fries, crispy fried pickles with buttermilk ranch.
Bavarian soft pretzel sticks, housemade queso.
Housemade BBQ Chips**
3/4 lb potato chips, signature BBQ seasoning, with a trio of dipping sauces – chunky bleu cheese, BBQ, chipotle ranch.
Smoked BBQ Sliders**
BOLOGNA: Thick-cut bologna, mustard glaze, pickles, coleslaw.
TEXAS-STYLE BRISKET: White onion, pickles, sweet and spicy sauce.
PULLED PORK: Coleslaw, pickles, BBQ sauce.
BBQ Burnt Ends**
The pitmaster’s secret, limited availability daily … get them while they last! Our house-smoked brisket burnt ends, BBQ glazed, Texas toast, pickles, crispy onions.
Freshly fried tortilla chips, housemade queso, Cheddar Jack cheese, tomatoes, fresh tomato salsa, sliced jalapeños, sour cream, green onions, cilantro.
NEW Candied Bacon
Four pieces of thick-cut applewood-smoked bacon sprinkled with brown sugar and pepper.
NEW Grilled and Chilled Shrimp cocktail
Eight shrimp, marinated, grilled and chilled. Served with mustard aioli and tomato salsa.
The BBQ Mag-Nacho**
Freshly fried tortilla chips, BBQ pulled chicken, hickory-smoked hand-pulled pork, housemade queso, Cheddar Jack cheese, tomatoes, sliced jalapeños, sour cream, sweet BBQ glaze, cilantro.
BBQ Street Tacos
Three soft tacos: Choose from
Pick any three
Loaded Cheese Fries
BBQ seasoning, Cheddar Jack cheese, bacon, chipotle mayo, BBQ glaze, diced green onions, tomatoes, buttermilk ranch.
Chipotle mayo, chipotle ketchup, bacon ranch.
Honey pecan butter.
Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.
*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.
**Available at select stores.