BBQ Chicken
Fire Grilled Salmon
Fire-Grilled Salmon
Chicken & Seafood



BBQ Chicken

This plump half chicken has full-on flavor. Marinated inside and out + basted in sweet BBQ rib glaze + slow roasted + two Regular Sides + served with garlic bread. It’s the total package.


Fire-Grilled Salmon*

This fish is mouthwatering magic. A big, 7 oz fire-grilled salmon with citrus butter sauce + two Regular Sides. You’d swim upstream to get this one.


Fish and Chips

A fish fry to inspire folktales. Samuel Adams Boston Lager beer-battered, golden fried white fish + Natural Cut Fries + Fresh Made Creamy Cole Slaw + tartar sauce. Tell it to your taste buds.

Alaska Seafood


Smokehouse Chicken

A big bird that’s no bull. Fire-grilled double breast + bourbon BBQ glaze + peppered bacon + cheddar jack + onion tanglers + two Regular Sides. Cluck yeah.


Chicken Fingers

These fingers are on point. Breaded and lightly fried chicken fingers + Natural Cut Fries + dipping sauce: honey mustard or homestyle ranch. Try ’em in a Tossin’ Sauce and grab ’em by the handful.




*Notice: Consuming raw or undercooked beef, seafood, shellfish, poultry or pork may increase risk of foodborne illness.
Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.