With two in-house smokers constantly being hand-fed 18˝ hickory logs every day and night — we’re on a non-stop mission to raise the Bar-B-Q. All BBQ items come with any two Regular Sides.
This pile of premium pork packs a punch. House smoked 9 hrs. +
hand pulled + seasoned with salt & pepper + served with garlic bread. Pow.
Texas-Style Beef Brisket
Catch this 1/2 lb brisket while you can. It's hand carved and hand rubbed + slow smoked 14 hrs. + served with signature BBQ sauce and garlic bread. Get this fast-moving favorite while supplies last. (Available after 4 p.m.)
Sliced Smoked Chicken Breast
This chicken has a wild side. Premium chicken breast + savory spices + house smoked for 3 hrs. + sliced thin and piled high + served with garlic bread. Tame it.
Smoked Baby Back Ribs
These award-winning baby backs are superstars of the smoker.
Smoked 4 hrs. + fire grilled to order + brushed with a sweet BBQ glaze + served with garlic bread. Lights. Camera. Eat these.
Smoked St. Louis Ribs
Straight from the “Show Me” state. Seasoned and hand rubbed + slow smoked 4 hours + brushed with a sweet, smokey BBQ sauce + served with garlic bread. Show these to your mouth.
A tag team of taste. 1/3 rack of baby back + 1/3 rack of house-smoked, St. Louis-style ribs + served with garlic bread. A tempting twosome.
Looking for something different?
Spice up your ribs with Brown Sugar or Memphis Dry Rub.
*Notice: Consuming raw or undercooked beef, seafood, shellfish, poultry or pork may increase risk of foodborne illness.
Please inform your server if a person in your party has a food allergy. Peanuts, nuts and other food allergens are present at Smokey Bones. We cannot guarantee that our products will be free of the eight major allergens identified by the FDA.