Menu / Appetizers
Our Bavarian-inspired seasonal sampler with smoked sausage, jalapeno cheddar sausage, pretzel bones and Sam Adams Octoberfest Beer Cheese Dip served with our new housemade spiced pork rinds.
BBQ Crowd Pleaser
Hickory smoked chicken wings with sweet BBQ glaze, mini BBQ Mag Nachos, loaded fries, crispy fried pickles with buttermilk ranch.
The BBQ Mag-Nacho
Loaded BBQ Mag-Nachos! Freshly fried tortilla chips topped with BBQ pulled chicken, hickory smoked, hand pulled pork, house-made queso, cheddar jack cheese, tomatoes, sliced jalapeños, green onions, sour cream, sweet BBQ glaze, and cilantro.
Korean Pork Belly Pops
Our slow cooked, tender pork belly, flash fried until crispy topped with Korean BBQ sauce and served with fresh cucumber salad and a spicy mayo drizzle.
Served with honey pecan butter.
Bavarian soft pretzel sticks served with cheese sauce.
The meatless BBQ Mag-Nacho. Freshly fried tortilla chips, topped with house-made queso, cheddar jack cheese, tomatoes, fresh tomato salsa, sliced jalapeños, sour cream, green onions, and cilantro.
Fried pickle chips with buttermilk ranch.
4 pieces of thick cut, applewood smoked bacon sprinkled with brown sugar and pepper. Over 3/4 LB of bacon!
Pile of fries topped with BBQ seasoning, cheddar jack cheese, bacon, chipotle mayo, BBQ glaze, diced green onions, tomatoes, and buttermilk ranch.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.
**CAN BE COOKED TO ORDER (MUST BE 18 YEARS OR OLDER); ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENT.
Not all menu items are available at every Smokey Bones location.
Must be 21 years or older to consume alcohol. Please drink responsibly