Menu / Appetizers
BBQ Crowd Pleaser
Hickory-smoked chicken wings with sweet BBQ glaze, mini BBQ Mag-Nachos, loaded fries, crispy fried pickles with buttermilk ranch.
Bavarian soft pretzel sticks with house made queso.
Housemade BBQ Chips
3/4 lb potato chips, signature BBQ seasoning with a trio of dipping sauces - chunky blue cheese, sweet BBQ and chipotle ranch.
The BBQ Mag-Nacho
Freshly fried tortilla chips, BBQ pulled chicken, hickory-smoked hand-pulled pork, housemade queso, Cheddar Jack cheese, tomatoes, sliced jalapeños, sour cream, sweet BBQ glaze, cilantro.
Freshly fried tortilla chips, housemade queso, Cheddar Jack cheese, tomatoes, fresh tomato salsa, sliced jalapenos, sour cream, green onions, cilantro.
Your choice of thick-cut bologna, Texas-style brisket, or smoked pulled pork.
BBQ Burnt Ends
The pitmaster’s secret, limited availability daily … get them while they last! Our house-smoked brisket burnt ends, BBQ glazed, Texas toast, pickles, crispy onions.
Fried pickle chips with buttermilk ranch.
Honey pecan butter.
Four pieces of thick-cut applewood-smoked bacon sprinkled with brown sugar and pepper.
Grilled & Chilled Shrimp
Eight shrimp, marinated, grilled and chilled. Served with mustard aioli and tomato salsa.
Korean Pork Belly Pops
Our slow cooked, tender pork belly, flash fried until crispy with a Korean BBQ sauce served with fresh cucumber salad and a spicy mayo drizzle .
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.
**CAN BE COOKED TO ORDER (MUST BE 18 YEARS OR OLDER); ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENT.
Not all menu items are available at every Smokey Bones location.
Must be 21 years or older to consume alcohol. Please drink responsibly