When other menus go to bed, ours is just heating up.
The cornerstone of Southern cuisine. Skillet-baked cornbread + honey-pecan butter. It’s a sweet foundation.
Circle the wagons. Golden brown rings served with chipotle mayo + spicy ketchup + smokey bacon ranch. Yee-haw.
Roll with these bones. Bavarian soft pretzel sticks + homemade queso dipping sauce. Posse up.
These tangy dill pickles have pop. Fried golden brown + cool ranch dipping sauce. Lip, meet zip.
Loaded Cheese Fries
Bases are loaded with these tasty fries. Seasoning + cheddar jack cheese + bacon + chipotle mayo + BBQ glaze + diced green onions + tomatoes + ranch dipping sauce. Score!
These fingers are on point. Breaded and lightly fried chicken fingers + dipping sauce: honey mustard or homestyle ranch. Try ’em in a Tossin’ Sauce and grab ’em by the handful.
Pulled Pork Sammy**
This pork has real pull. Slow smoked + hand pulled + piled high on a toasted bun (+ cole slaw for .99). It’s like a tractor beam of taste.
Say “hola” to your taste buds. Tortilla chips + homemade queso + cheddar jack cheese + tomatoes + cilantro + green onions + sour cream + homemade fire-roasted salsa + sliced jalapeños. Muy bueno.
1/2 LB Premium Beef Burger w/cheese**
All burgers come with your choice of lettuce + tomato + red onion + pickles.
BBQ Street Tacos**
R-r-r-rev up your taste buds with three tempting tacos served on flour tortillas with cheddar jack + shredded cabbage + chipotle mayo + salsa + green onions. Pick from Smoked Brisket, Grilled Chicken, or Smoked Pulled Pork.
Mix & Match for 9.00.
Choose Grilled Choice Steak for 10.50.
Late Night menu is available for dine-in only.
**NOTICE: CONSUMING RAW OR UNDERCOOKED BEEF, SEAFOOD, SHELLFISH, POULTRY, OR PORK MAY INCREASE RISK OF FOODBORNE ILLNESS