Consider this kindling for your soon-to-be roaring inferno of an appetite. Come on, let’s get that flame going.
A killer opening act. Loaded Cheese Fries + Chicken Fingers + Onion Rings + mini Loaded Nachos + dipping sauces. Curtain up.
Add house smoked pulled pork* to the mini Loaded Nachos.
Say “hola” to your taste buds. Tortilla chips + queso + cheddar jack cheese + tomatoes + cilantro + green onions + sour cream + homemade fire-roasted salsa + sliced jalapeños. Muy bueno.
Add more toppings: double cheddar jack cheese, side of guacamole, pulled roasted chicken seasoned with our homemade salsa, or house smoked pulled pork*.
Or try The Magnacho, which includes double cheddar jack cheese + pulled roasted chicken + house smoked pulled pork*.
Circle the wagons. Golden brown rings served with chipotle mayo + spicy ketchup + smokey bacon ranch. Yee-haw.
Fried Green Tomatoes
Hold on to your britches. Fried green tomatoes + garlic + freshly chopped parsley + topped with grated parmesan cheese + tomato dipping sauce. A true Southern delight!
Roll with these bones. Bavarian soft pretzel sticks + queso dipping sauce. Posse up.
The cornerstone of Southern cuisine. Skillet-baked cornbread + honey-pecan butter. It’s a sweet foundation.
These tangy dill pickles have pop. Fried golden brown + cool ranch dipping sauce. Lip, meet zip.
Loaded Cheese Fries
Bases are loaded with these tasty fries. Seasoning + cheddar jack cheese + bacon + chipotle mayo + BBQ glaze + diced green onions + tomatoes + ranch dipping sauce. Score!
BBQ Street Tacos
R-r-r-rev up your taste buds with these tempting tacos served on flour tortillas with cheddar jack + shredded cabbage + chipotle mayo + salsa + green onions.
House Smoked Pulled Pork Tacos* (3) with KC BBQ sauce
Grilled Chicken Tacos (3) with guacamole
Smoked Brisket Tacos (3) with guacamole on the side
Brisket available while supplies last.
Grilled Choice Steak Tacos* (3) with guacamole
Or pick any three
*NOTICE: CONSUMING RAW OR UNDERCOOKED BEEF, SEAFOOD, SHELLFISH, POULTRY, OR PORK MAY INCREASE RISK OF FOODBORNE ILLNESS