Hickory Smoked Salmon
This fish is mouthwatering magic. Hickory smoked or fire grilled + citrus butter sauce + two Regular Sides. All smoke. No mirrors.
Fish & Chips
A fish fry to inspire folktales. Samuel Adams Boston Lager beer battered, golden fried Alaska Cod + natural cut fries + cole slaw + tartar sauce + malt vinegar. Tell it to your taste buds.
These fingers are on point. Marinated, breaded, and lightly fried chicken fingers + natural cut fries + dipping sauce: honey mustard or peppercorn ranch. Try ’em in a Tossin’ Sauce and grab ’em by the handful.
This plump half chicken has full-on flavor. Marinated inside and out + basted in BBQ rib glaze + slow roasted + two Regular Sides. It’s the total package.
A big bird that’s no bull. Fire-grilled double breast + bourbon BBQ glaze + peppered bacon + cheddar + onion tanglers + two Regular Sides. Cluck yeah.
Embrace your inner Italian. Chunky tomato sauce + basil + garlic + served with garlic bread. Get ready to say “grazie.”
Optional feature: add Smoked Sausage or Grilled Chicken.
Asiago Chicken Penne
The big cheese of chicken pasta. Asiago fire-grilled chicken breast + penne pasta + sun-dried tomatoes + a rich cream sauce + served with garlic bread. Take a memo.
*NOTICE: CONSUMING RAW OR UNDERCOOKED BEEF, SEAFOOD, SHELLFISH, POULTRY OR PORK MAY INCREASE RISK OF FOODBORNE ILLNESS.