Hickory Smoked Salmon
This fish is mouthwatering magic. Hickory smoked or fire grilled + citrus butter sauce + two Regular Sides. All smoke. No mirrors.
Fish and Chips
A fish fry to inspire folktales. Samuel Adams Boston Lager beer-battered Alaska Cod + natural cut fries + cole slaw + tartar sauce + malt vinegar. Tell it to your taste buds.
These fingers are on point. Marinated, breaded, and lightly fried chicken fingers + natural cut fries + dipping sauce: honey mustard or peppercorn ranch. Try ’em in a Tossin’ Sauce and grab ’em by the handful.
This plump half chicken has full-on flavor. Marinated inside and out + basted in BBQ rib glaze + slow roasted + two Regular Sides + served with garlic bread. It’s the total package.
A big bird that’s no bull. Fire-grilled double breast + bourbon BBQ glaze + peppered bacon + cheddar + onion tanglers + two Regular Sides. Cluck yeah.
Tomato Basil Cavatappi
Embrace your inner Italian. Cavatappi pasta topped with zesty tomato sauce + basil + Asiago cheese + garlic bread. Get ready to say, “Grazie.”.
*NOTICE: CONSUMING RAW OR UNDERCOOKED BEEF, SEAFOOD, SHELLFISH, POULTRY OR PORK MAY INCREASE RISK OF FOODBORNE ILLNESS.
GOURMET FOUR CHEESE PASTA
A formidable favorite for all foodies. Savory quadruple blended cheeses (Smoked Gouda + Jack & Wisconsin Cheddar + Parmesan) + cavatappi pasta + one of our favorite combinations below. This gourmet great has certainly arrived.
Southwest Mac & Cheese
Jalapeños + Chicken & Salsa + Cheddar Jack + Crushed Tortilla Chips
Philly Steak Mac Melt
Sautéed Peppers & Onions + Grilled Steak + Swiss
Tuscan Mac & Cheese
Grilled Sausage + Asiago + Cracked Black Pepper + Drizzle of Tomato Sauce
Spicy Bacon Chicken Mac
Bacon + Chicken Fingers + Pepper Jack